Microdetermination of protein in cereal products

Robinson, Robert J.; Shellenberger, J. A.

doi:10.1021/ac50078a036

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1935

1965

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Cited by 7 publications

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“…A few grams of each sample were ground on a micro Wiley mill, and moisture, protein, and ash were determined on the ground material. No more than a total of 5 g. oi ground wheat were required for duplicate moisture and ash dete•rminations, and a few milligrams ( 6) for the protein test. The remaining portions of the samples were tempered and milled as described by Finney and Yamazaki (3), and the flour yield calculated .…”

Section: Methodsmentioning

confidence: 99%

Microtechnics Applied to Wheat Quality Evaluation¹

Shellenberger¹,

Shogren²,

Laude³

1958

Agronomy Journal

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Synopsis Application of microtechnics to wheat quality evaluation provides a means for obtaining the following information on as little as 100 g. of sample: moisture, protein, ash, 1,000 kernel weight, flour yield, dough development characteristics, absorption, and loaf volume. Microtechnics can have wide application for wheat breeders by providing quality information on early generations of hybrid populations.

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Section: Methodsmentioning

confidence: 99%