Microbiota Ecosystem Services in Vineyards and Wine: A Review
Isabel García-Izquierdo,
Victor J. Colino-Rabanal,
Mercedes Tamame
et al.
Abstract:The domestication of vines started in Asia 11,000 years ago, although it was not until the 19th century that oenology was established as a scientific discipline thanks to the research of Louis Pasteur on the role of microorganisms in wine fermentation. At the present time, the progression in next-generation sequencing (NGS) technologies is helping to facilitate the identification of microbial dynamics during winemaking. These advancements have aided winemakers in gaining a more comprehensive understanding of t… Show more
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