Microbiology of Oriental Fermented Foods

Hesseltine, C. W.

doi:10.1146/annurev.mi.37.100183.003043

Cited by 143 publications

(71 citation statements)

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“…1) Since long ago, therefore, those strains have been studied variously as to their phylogeny, physiology, genetics, and biochemistry, and many researchers have reported new species, classified by morphological and physiological characteristics. 2) Schipper and Stalpers 2) revised the classification of the genus mainly by growth temperature, size of sporangia and sporangiophore, and branching of rhizoid, and classified all the species of the genus into three groups: the stolonifer-group, R. oryzae, and the microsporus-group, with the re-integration of many species.…”

mentioning

confidence: 99%

The Molecular Phylogeny of the GenusRhizopusBased on rDNA Sequences

Abe

Oda

Asano

et al. 2006

Bioscience, Biotechnology, and Biochemistry

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mentioning

confidence: 99%

The Molecular Phylogeny of the GenusRhizopusBased on rDNA Sequences

Abe

Oda

Asano

et al. 2006

Bioscience, Biotechnology, and Biochemistry

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“…83 These fungi produce copious amounts of enzymes that can hydrolyse starch, pectin and cellulosics. 84,85 Aspergillus spp.…”

Section: Enzyme Production Through Aspergillus Strains On Fruit Wastesmentioning

confidence: 99%

Fruit waste streams in South Africa and their potential role in developing a bio-economy

Khan¹,

Roes‐Hill²,

Welz³

et al. 2015

S. Afr. J. Sci.

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Current and previous studies on bio-based (fruit) wastes and wastewaters, with a particular emphasis on research in South Africa, were reviewed. Previous studies have focused predominantly on the beneficiation and application of fruit waste as a feedstock for renewable energy. A definite gap in knowledge and application of fruit waste streams with regard to enzyme production as a value-added product is identified. The characteristics and composition of each type of fruit waste are highlighted and their potential as feedstocks in the production of value-added products is identified. The conversion of agri-industrial wastewaters to bioenergy and value-added products is discussed, with special mention of the newly published South African Bio-Economy Strategy, and the potential production of biofuels and enzymes from waste streams using recombinant Aspergillus strains. Finally, to maximise utilisation of waste streams in South Africa and abroad, a conceptual model for an integrated system using different technologies is proposed.

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“…rouxii. These species are strong amylase producers and are frequently found in amylolytic Asian fermentation starters (Haard et al, 1999;Hesseltine, 1983;Hesseltine et al, 1988;Lee and Fujio, 1999;Thanh et al, 2008). R. oryzae, A. oryzae, E. nidulans, A. niger, and R. microsporus, which were found in our wine starter samples, have also been described in Shaoxing Rice Wine Wheat Qu through comparison of ITS sequences of excised RISA bands and recovered pure isolates with those in GenBank database (Xie et al, 2007).…”

Section: Fungal Community Composition In the Various Rice Wine Startersmentioning

confidence: 99%