“…In the literature, a significant volume of research has explored the short and long-term impacts of various contaminants, including trace elements (Aghlmand et al, 2021;Çiner et al, 2021;Kicinska & Wysowska, 2021;of Emergency & Response, 1989) and pathogens (Gerba, 2015;He & Huang, 2020;Organization, 2016). Specifically for pathogens, previous studies were used for estimating the risk of infection from cross-connection and backflow events (Viñas et al, 2022), pathogens contamination (Jamal et al, 2020), cryptosporidium, Giardia, and escherichia coli (E. coli) from faecal contamination in a drinking water source (Tolouei et al, 2019;Tinelli et al, 2018), faecal contamination (pathogens) events after repairs of drinking water mains (Batista et al, 2018), intentional pathogenic contamination in a WDS from consuming contaminated unboiled drinking water, and inhaling contaminated aerosol droplets when taking a shower (Schijven et al, 2016), potential treatment failures and unexpected variations in water quality and operating parameters of a water treatment plant (Hamouda et al, 2016), legionellae contamination in drinking WDNs (Hamilton & Haas, 2016;Buse et al, 2012), Campylobacter jejuni contamination (Van Abel et al, 2014) and intrusion of E. Coli bacteria during a sudden power shutdown associated with low or negative pressures (Farahat et al, 2019). In (Janne et al, 2017), models were used to track the effects of water sources on the consumers and a statistical methodology was employed to assess the public health risks of water consumption as well as the economic impacts of increased illnesses.…”