Microbiological quality of tomato (Solanum lycopersicum L.) produced under greenhouse conditions in five Municipalities of the State of Mexico

Jesús, RL Ocaña-de; Gutiérrez-Ibáñez, AT; Sánchez-Pale,; Mariezcurrena-Berasain,; Velázquez-Garduño, Gisela; Cerda, Antonio Laguna; Puebla, J Rojas

doi:10.32604/phyton.2015.84.045

Phyton

2015

DOI: 10.32604/phyton.2015.84.045

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Microbiological quality of tomato (Solanum lycopersicum L.) produced under greenhouse conditions in five Municipalities of the State of Mexico

RL Ocaña-de Jesús¹,

AT Gutiérrez-Ibáñez²,

Sánchez-Pale Sánchez-Pale³

et al.

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Microbiological quality of tomato (Solanum lycopersicum L.) produced under greenhouse conditions in five Municipalities of the State of Mexico

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