Abstract:The present study aimed to investigative the micrbiological quality of Brazil nuts sold in open markets in the city of Macapá-AP. Samples of fresh almonds were collected at 3 open markets in Macapá from September to October 2018. Microbiological analyzes for thermotolerant coliforms and Salmonella sp were performed according to procedures described by MAPA (Ministry of Agriculture, Livestock and Supply) 62, of August 26, 2003 and the results compared with RDC nº 12, of January 2, 2001. The results showed the p… Show more
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