Abstract:Sobia is a traditional fermented beverage that is well known in the western province of Saudi Arabia particularly during Ramadhan season. The beverage is sold by retailers as well as by anonymous street vendors. We aimed to examine the microbiological qualities of sobia and provide a safety assessment of its consumption. Total counts of aerobic mesophilic bacteria were performed on plate count agar, determination of staphylococci count was carried on mannitol salt agar, while quantitative determination of coli… Show more
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.