Abstract:Aim: Vegetables are good sources of nutrients such as minerals, oil, vitamins and carbohydrates and are used in preparing different delicacies such as soups and salads. This study was aimed at investigating the microbiological quality and antibiotic resistance pattern of microorganisms associated with stored vegetables in raffia baskets.
Methodology: The vegetables were obtained from the Nigerian Stored Products Research institute (NSPRI) farm in Port Harcourt. Ten grams (10 g) each of fresh vegetables w… Show more
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