2004
DOI: 10.1127/1864-1318/2004/0114-0133
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Microbiological processes associated with Nitzschia palea (Kutz.) W. Sm. bloom in a submountain dam reservoir

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Cited by 2 publications
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“…Different species show various tolerances to increasing or decreasing temperature ranges, with particularly sensitive individuals being eliminated [9,10]. Low pH promotes a decreased zooplankton abundance, decreased biodiversity, and the extinction of some species, whereas alkaline conditions associated with high primary production promote zooplankton development and abundance [11][12][13][14][15]. The availability of light determines the producer's distribution, which indirectly impacts the diversity and distribution of animals.…”
Section: Introductionmentioning
confidence: 99%
“…Different species show various tolerances to increasing or decreasing temperature ranges, with particularly sensitive individuals being eliminated [9,10]. Low pH promotes a decreased zooplankton abundance, decreased biodiversity, and the extinction of some species, whereas alkaline conditions associated with high primary production promote zooplankton development and abundance [11][12][13][14][15]. The availability of light determines the producer's distribution, which indirectly impacts the diversity and distribution of animals.…”
Section: Introductionmentioning
confidence: 99%
“…pH, which is important for the life cycle of zooplankton, can affect zooplankton abundance; Alkaline conditions associated with high primary production favor zooplankton growth and abundance (Bednarz et al, 2002;Mustapha, 2009), while low pH results in reduced zooplankton abundance, biodiversity, and extinction of some species (Ivanova and Kazantseva, 2006). It is stated in The Ministry of Forestry and Water Affairs of the Republic of Turkey (OSIB, 2015) that the pH values of fresh water to be between 6.00 and 9.00 in the regulation of Quality Criteria for Turkish Surface Water Resources.…”
Section: Discussionmentioning
confidence: 99%