Microbiological, physical and chemical studies on fresh red meats packaged under different modified gas atmospheres

Manu-Tawiah, W.

doi:10.31274/rtd-180813-12414

DOI: 10.31274/rtd-180813-12414

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Microbiological, physical and chemical studies on fresh red meats packaged under different modified gas atmospheres

W. Manu-Tawiah

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Microbiological, physical and chemical studies on fresh red meats packaged under different modified gas atmospheres

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References 276 publications

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