Microbiological Hazard Analysis for Strawberry Farms at the Harvest Stage to Establish Good Agricultural Practices (GAP) Model Based on Principle of HACCP

Shim, Won‐Bo; Kim, Kyeong-Yeol; Yoon, Yohan; Kim, Jang-Eok; Shim, Sang-In; yun-shik, Kim; Chung, Duck-Hwa

doi:10.9721/kjfst.2013.45.1.104

Korean Journal of Food Science and Technology

2013

DOI: 10.9721/kjfst.2013.45.1.104

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Microbiological Hazard Analysis for Strawberry Farms at the Harvest Stage to Establish Good Agricultural Practices (GAP) Model Based on Principle of HACCP

Won‐Bo Shim¹,

Kyeong-Yeol Kim²,

Yohan Yoon³

et al.

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Cited by 8 publications

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Microbial Hazard Analysis of Astragalus membranaceus Bunge for the Good Agricultural Practices

Kim¹,

Lee²,

Kim³

et al. 2014

Journal of Food Hygiene and Safety

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Bunge on the post-harvest processing. Samples from processing equipments (cleaner, water, cart, table, tray and packaging machine), personal hygiene (hand) and harvested crops (before washing, after washing, after sorting, and after drying) were collected from four farms (A, B, C, and D) located in Chungchengbuk-do, Korea. The samples were analyzed for sanitary indication bacteria and pathogenic bacteria. First, total aerobic bacteria and coliform in processing facilities were detected at the levels of 0.93~4.86 and 0.33~2.28 log CFU/100 cm 2 and /mL respectively. In particular, microbial contamination in hand (5.43~6.11 and 2.52~4.12 log CFU/Hand) showed higher than processing equipments. Among the pathogenic bacteria, Bacillus cereus was detected at the levels of 0.33~2.41 log CFU/100 cm 2 , 1.48~3.27 log CFU/Hand and 0.67~3.65 log CFU/g in equipments, hands, and plants and Staphylococcus aureus were detected in cleaner, table, hand and harvested crops (before washing and after sorting) by qualitative test. Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. were not detected. These results indicated that personal hygiene and processing equipments should be managed to reduce the microbial contamination of A. membranaceus Bunge. Therefore, management system such as good agricultural practices (GAP) criteria is needed for hygienic agricultural products.

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Microbial Hazard Analysis of Astragalus membranaceus Bunge for the Good Agricultural Practices

Kim¹,

Lee²,

Kim³

et al. 2014

Journal of Food Hygiene and Safety

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Investigation of Microbial Contamination in Oenanthe javanica at Postharvest Environments

Kim¹,

Lee²,

Choi³

et al. 2014

Journal of Food Hygiene and Safety

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The samples were assessed for sanitary indication bacteria (total aerobic bacteria, coliform, and Escherichia coli) and pathogenic bacteria (Escherichia coli O157:H7, Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus). Total aerobic bacteria and coliform in 9 dropwort farms were detected at the levels of 0~7.00 and 0~4.25 log CFU/g, mL, of 100 cm 2 . In particular, microbial contamination in worker's hand showed higher than cultivation environment factors. Escherichia coli was detected in several farms of soil, irrigation water, washing water and worker's hand and also, dropwort in these farms was contaminated with E. coli (positive reaction). In case of pathogenic bacteria, B. cereus was detected at the highest levels in soil. S. aureus was detected qualitatively from only one sample of dropwort washed by water. E. coli O157:H7 and L. monocytogenes were not detected. Although dropwort pass through 2 process (trimming and washing), the microbial contamination was not differ significantly before and after which indicates that current washing system was not effect on reduction of microorganism. From these results, the postharvest environment and workers have been considered as cross-contamination factors. Thus, processing equipments and personal hygiene should be managed to reduce the microbial contamination of dropwort. Accordingly management system such as good agricultural practices (GAP) criteria is needed for the safety of dropwort

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Investigation of Microbial Contamination in Liriope platyphylla at Post Harvest Environments

Kim¹,

Ha²,

Kim³

et al. 2016

J. Fd Hyg. Safety

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Microbiological Hazard Analysis for Strawberry Farms at the Harvest Stage to Establish Good Agricultural Practices (GAP) Model Based on Principle of HACCP

Cited by 8 publications

References 6 publications

Microbial Hazard Analysis of Astragalus membranaceus Bunge for the Good Agricultural Practices

Microbial Hazard Analysis of Astragalus membranaceus Bunge for the Good Agricultural Practices

Investigation of Microbial Contamination in Oenanthe javanica at Postharvest Environments

Investigation of Microbial Contamination in Liriope platyphylla at Post Harvest Environments

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