2013
DOI: 10.13103/jfhs.2013.28.1.069
|View full text |Cite
|
Sign up to set email alerts
|

Microbiological Hazard Analysis for HACCP System Application to Vinegared Pickle Radishes

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2013
2013
2015
2015

Publication Types

Select...
5

Relationship

1
4

Authors

Journals

citations
Cited by 7 publications
references
References 3 publications
0
0
0
Order By: Relevance