Abstract:<p>The participation of food handlers in epidemiological chain of toxinfections and other foodborne diseases have been reported with frequency in several studies. The handlers can eliminate pathogenic microorganisms, however without any symptoms of disease, compromising the food by inadequate hygiene habits. The aim of this study was to analyze the presence of <em>Staphylococus aureus</em> and <em>Escherichia coli </em>in the hands of food handlers in four public schools in city o… Show more
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