Microbiological evaluation of feet-cutter disc for broiler with a self-washing system using heated and non-heated water

Cavani, Ricardo; Rubio, Marcela da Silva; Alves, Lucas Bocchini Rodrigues; Alves, Khauston Augusto Pereira; Cardozo, Marita Vedovelli

doi:10.1590/1981-6723.04622

Cited by 1 publication

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“…(2023) 53 who reported a pH of 1.10 for black raspberries. Additionally, the present results showed higher acidity for red raspberries than that reported by de Souza et al (2014) 7 for red raspberries (1.86%) and lower than that reported by Cavani et al (2023) 54 (2.46%). These results showed that the increase in pH is proportional to the decrease in titratable acidity of raspberries, which can be attributed to climatic conditions and the ripening process of the fruit.…”

Section: Physicochemical Properties Of the Different Raspberry Samplescontrasting

confidence: 63%

Nutritional Qualities of Different Commercial Raspberries Consumed in Morocco

2024

TJNPR

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Red raspberries are known for their nutritional value, containing essential nutrients such as vitamins, minerals, soluble fiber, sugars, citric acid, and phenolic compounds. 1,[7][8][9][10][11][12][13] The bioactive properties and the red-purple color of these fruits are mainly due to their anthocyanin content. [14][15][16][17] The main anthocyanins in red raspberries vary according to the cultivars, with cyanidin 3-O-glucoside, and cyanidin 3-Osophoroside being the most common. 17-20 These constituents do not only affect the sensory qualities of red raspberries, but also contribute to their health benefits. Studies have demonstrated the potential therapeutic benefits of whole raspberries and their extracts. 16,21,22 This suggests that raspberry consumption may have a positive impact on human health. 1 Black raspberry (Rubus coreanus Miquel) is a plant of the Rosaceae family. It is of growing interest internationally because of its health benefits, including antioxidant, anti-inflammatory, antibacterial, and antiviral properties. [23][24][25][26][27][28] The therapeutic effects of black raspberry can be attributed to the many bioactive components it contains, such as flavonoids, tannins, anthocyanins, terpenoids, and phenolic acids. 29 Of these components, anthocyanins are particularly important as they are responsible for the red, purple, and yellow colors of the fruit, and are known for their antioxidant properties. Studies have shown that black raspberries may contain more natural antioxidants than red raspberries. 30 In Morocco, the nutritional potential of raspberries is yet to be fully harnessed. There is limited research on the nutritional properties of black raspberries specifically in Morocco. This study aimed to investigate the physicochemical properties, mineral, sugar, phenolic, and flavonoid contents of raspberries commonly consumed in Morocco.

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Section: Physicochemical Properties Of the Different Raspberry Samplescontrasting

confidence: 63%

Nutritional Qualities of Different Commercial Raspberries Consumed in Morocco

2024

TJNPR

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Microbiological evaluation of feet-cutter disc for broiler with a self-washing system using heated and non-heated water

Abstract: Avaliação microbiológica de disco corta-pés de frangos com sistema de autolavagem utilizando água aquecida e não aquecida

Cited by 1 publication

References 21 publications

Nutritional Qualities of Different Commercial Raspberries Consumed in Morocco

Nutritional Qualities of Different Commercial Raspberries Consumed in Morocco

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