Abstract:This work is devoted to the microbiological analysis of meat and by-products of hazel grouse in the conditions of the Republic of Sakha (Yakutia), depending on the seasons. The material for the study was the carcasses and internal organs of hazel grouses, obtained in hunting brigades and hunters during the spring-autumn shooting of birds in the Republic of Sakha (Yakutia). Samples of muscle tissue, lungs, heart, liver, kidneys, the contents of the stomach and intestines of hazel grouses were taken from 29 bird… Show more
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