Microbiological characterization, nutritional value and digestibility of black oat hay with crotalaria or corn as predecessors
Leslei Caroline Santos,
Marcela Abbado Neres,
Mikael Neumann
et al.
Abstract:The present study assessed the influence of the preceding crop (crotalaria or corn) on the bromatological, digestibility and microbiological aspects of the EMBRAPA 139 black oat hay (Avena strigosa) cultivar. A randomized block design was used, with subplots divided according to time, whereby the preceding crop (crotalaria or corn) was allocated to the main plot and hay storage times (baling, 30, 60 and 90 days of storage) to the subplots, with five repetitions. Crotalaria as predecessor resulted in lower indi… Show more
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