Microbiological Assessment of Broiler Chicken Meat From Different Slaughterhouses of Pokhara Valley
Rashmi Baral,
Krishna Gurung,
Pooja Bhandari
et al.
Abstract:Chicken meat is a nutritious food consuming all over the world having low cost and fat content which is highly perishable with short shelf life even when refrigerated in low temperature. Microbiological assessment was done by taking samples from different slaughtered houses of different wards of Pokhara and was evaluated in the lab. To assess the hygiene quality of chicken meat slaughtered in the slaughtered house of Pokhara Valley, six chicken meat samples were taken in the present work. Different microbiolog… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.