Microbiological and Some Sensory Attributes of Water Melon Juice and Watermelon-orange Juice Mix

Abstract

Juice was produced from watermelon and stored at room (28±2°C) and refrigeration (8°C) temperatures and was analyzed for its microbiological and nutritional qualities. The total aerobic bacterial, coliform, mold and yeast counts increased with time.

Watermelon as a potential fruit snack

“…Consumption of raw watermelon fruit on hot summer days is a common practice which has been observed across the world; however, to increase utilization and availability throughout the year, watermelon is processed into variety of commercial products. [4,15] In addition, Kim et al [21] and Jumde et al [22] stated that the lycopene-rich nature and health benefits of the watermelon juice make it an excellent choice for preparing additional functional foods in order to increase utilization. It has been used in the production of a variety of products like juice, smoothies, jams, sweets, and sauces.…”

“…A healthy and normal human body is sustained by all the biochemical reactions that take place in the cells and organelles of our bodies. Ijah et al [4] reported that oxidation reaction leads to formation of [12] free radicals in a human body. Free radicals are highly unstable atoms, ions, or molecules that actively react with other molecules and affect the normal functioning of the deoxyribonucleic acid (DNA) and cell membrane.…”

“…Watermelon (Citrullus lanatus) is an exotic quintessential fruit that contains nutrients and phytochemicals reported to be beneficial to human health. [1,4] It is a good source of vitamins B, C, and E as well as minerals such as phosphorus, magnesium, calcium, and iron. [5] Epidemiological studies have demonstrated that it possesses antioxidants with anti-inflammatory, antihypertensive properties as well as a protective effect against carbon tetrachloride-induced toxicity.…”

“…[5] Epidemiological studies have demonstrated that it possesses antioxidants with anti-inflammatory, antihypertensive properties as well as a protective effect against carbon tetrachloride-induced toxicity. [1,4] Literature has recorded that natural phytochemicals such as polyphenols, vitamin C, β-carotene, and lycopene mediate their effect via other mechanisms such as regulation of cell growth, immune system response, and modulation of gene expression. [2,4,6] Identification of health-promoting compounds in watermelon fruit and their benefits to human health are the focus of the study.…”

“…[1,4] Literature has recorded that natural phytochemicals such as polyphenols, vitamin C, β-carotene, and lycopene mediate their effect via other mechanisms such as regulation of cell growth, immune system response, and modulation of gene expression. [2,4,6] Identification of health-promoting compounds in watermelon fruit and their benefits to human health are the focus of the study. It is hoped that the accumulated information will encourage watermelon consumption.…”