Microbiological And Physico-Chemical Characteristics Of Cow Milk For The Extraction Of Its Milk Fat For The New Products Production

Hervé, Kouassi Kouakou; Jean-Paul, Bouatenin Koffi Maïzan; Eric, Yapi Yapi; Alloue-Boraud, Wazé Aimée Mireille; Marcellin, Djè Koffi

doi:10.14445/23942568/ijaes-v6i4p111

IJAES

2019

DOI: 10.14445/23942568/ijaes-v6i4p111

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Microbiological And Physico-Chemical Characteristics Of Cow Milk For The Extraction Of Its Milk Fat For The New Products Production

Kouassi Kouakou Hervé¹,

Bouatenin Koffi Maïzan Jean-Paul²,

Yapi Yapi Eric³

et al.

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Microbiological And Physico-Chemical Characteristics Of Cow Milk For The Extraction Of Its Milk Fat For The New Products Production

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