“…The EU-four-plate method, for example, was primarily proposed for testing muscle meat, but can be used also for kidney and liver, ''under the condition that a relative high risk for interfering factors should be taken into account" (Bogaerts & Wolf, 1980). Myllyniemi describes several multi-plate systems, that all are evaluated using both meat and kidney (Myllyniemi, Rintala, Bäckman, & Niemi 1999;Myllyniemi et al, 2001;Myllyniemi, Rannikko, Lindfors, Niemi, & Bäckman, 2000).…”