Sourdough Microbiota and Starter Cultures for Industry 2024
DOI: 10.1007/978-3-031-48604-3_5
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Microbiological and Biomolecular Methods Applicable to the Isolation, Characterization and Identification of Microbial Sourdough Strains

Antonio A. Câmara,
Larissa P. Margalho,
Wilson J. F. Lemos
et al.
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