Microbiological air control of food industry enterprises: Relevance, regulatory documents and research methods
Yu. K. Yushina,
D. S. Bataeva,
M. D. Reshchikov
et al.
Abstract:A review of regulatory documents on air control was carried out; approaches to air sampling at food industry enterprises and methods of air disinfection were considered. It has been established that air is one of the important aspects in ensuring the quality and safety of food products. Air is a transport medium for pathogenic and spoilage microorganisms. The concentration of microorganisms and the area of their distribution in the air of industrial premises are influenced by the technological features of the … Show more
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