2003
DOI: 10.1016/s0031-9422(02)00615-5
|View full text |Cite
|
Sign up to set email alerts
|

Microbial transformation of xanthohumol

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

2
32
0

Year Published

2003
2003
2021
2021

Publication Types

Select...
7
1
1

Relationship

1
8

Authors

Journals

citations
Cited by 39 publications
(34 citation statements)
references
References 10 publications
2
32
0
Order By: Relevance
“…32 Microbial transformation of chalcone xanthohumol, using the culture broth of Pichia membranifaciens afforded three metabolites, one isomeric prenylflavanone in 3.3% yield, and two modified prenylchalcones in 0.55 and 0.58% yield. 33 The yields obtained in the biotransformation reactions of chalcones to dihydrochalcones in this work are higher (15.6-75.5% yield) than those reported in the literature, although no reaction can be directly compared, because none of them performed this type of bioreduction (direct formation of dihydrochalcones from chalcone).…”
Section: Resultsmentioning
confidence: 53%
“…32 Microbial transformation of chalcone xanthohumol, using the culture broth of Pichia membranifaciens afforded three metabolites, one isomeric prenylflavanone in 3.3% yield, and two modified prenylchalcones in 0.55 and 0.58% yield. 33 The yields obtained in the biotransformation reactions of chalcones to dihydrochalcones in this work are higher (15.6-75.5% yield) than those reported in the literature, although no reaction can be directly compared, because none of them performed this type of bioreduction (direct formation of dihydrochalcones from chalcone).…”
Section: Resultsmentioning
confidence: 53%
“…1) were isolated and characterized. 12) We selected Cunninghamella echinulata NRRL 3655 for scale-up studies as it gave different metabolites than those obtained with the former organism. This transformation afforded the new ( Table 1).…”
Section: Resultsmentioning
confidence: 99%
“…Both analytical and preparative fermentation experiments were conducted by using standard two-stage fermentation experiments. [12][13][14] For the preparation of stage I liquid culture, ten 250 ml flasks (each containing 50 ml of liquid culture media) were inoculated with microorganisms to be screened and incubated on a shaker for 24 h. Stage II cultures was prepared by adding sclareolide (1) (500 mg) as a solution in ethanol having a concentration of 0.33 mg/ml to each flask having five different microorganisms. These fermentation experiments were also monitored by including two controls, a "culture control" and a "substrate control" to eliminate the possibility that metabolic products are not microbial secondary metabolites and that the culture media has not done any chemical transformation on the substrate.…”
Section: Methodsmentioning
confidence: 99%