“…The genes, proteins, enzymes, and biomolecules of the microorganisms play roles as reducing factors. Bacteria such as Escherichia coli , Salmonella typhimurium, Listeria monocytogenes , Bacillus subtilis, and Rhodopseudomonas capsulata [ 150 , 151 , 152 , 153 , 154 , 155 , 156 , 157 ] have been used to create Au–Pd, Pd–Pt, Pd–Ag, Au–Ag, Pd–Fe, Au–Fe, Pd–Au–Fe, and Cu–Ag alloy nanoparticles.…”