Microbial Succession and Flavor Changes During Fermentation of Semi-Dried Sea Bass (
            <i>Lateolabrax maculatus</i>
            )

Zheng, Jie; Ding, Hao; Bai, Lirong; Zhu, Shuai; Hui, Hongyuan; Zhu, Xinyue; Chen, Wen; Hu, Aijun

doi:10.1080/10498850.2023.2258868

Journal of Aquatic Food Product Technology

2023

DOI: 10.1080/10498850.2023.2258868

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Microbial Succession and Flavor Changes During Fermentation of Semi-Dried Sea Bass ( Lateolabrax maculatus )

Jie Zheng,

Hao Ding,

Lirong Bai

et al.

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Microbial Succession and Flavor Changes During Fermentation of Semi-Dried Sea Bass ( Lateolabrax maculatus )

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References 27 publications

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