2000
DOI: 10.1007/s003740050662
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Microbial responses to fluctuation of soil aeration status and redox conditions

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Cited by 57 publications
(36 citation statements)
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“…Because of the importance of soil oxygen availability to microbial metabolism, spatial shifts in microbial physiology are traditionally thought to occur along gradients of soil redox potential. As soil redox potential decreases, the dominance of functional groups shifts (1,43,58). Ludemann et al (33) demonstrated such a pattern in paddy soils by using terminal restriction fragment length polymorphism (T-RFLP); others have also measured similar patterns in seasonal bacterial communities and functional changes in salt marshes (16,27).…”
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“…Because of the importance of soil oxygen availability to microbial metabolism, spatial shifts in microbial physiology are traditionally thought to occur along gradients of soil redox potential. As soil redox potential decreases, the dominance of functional groups shifts (1,43,58). Ludemann et al (33) demonstrated such a pattern in paddy soils by using terminal restriction fragment length polymorphism (T-RFLP); others have also measured similar patterns in seasonal bacterial communities and functional changes in salt marshes (16,27).…”
mentioning
confidence: 99%
“…However, the frequency of redox shifts may have a strong effect on community development and function, analogous to the effects that drying and rewetting events have on soil microbial biomass and activity (18) or that temperature fluctuations have on heterotrophic respiration and methane production (59). Several recent studies have shown that shifting redox patterns can affect ecosystem processes such as methane efflux (47), glucose respiration (43), and nitrification and denitrification (16). These redox shifts can occur on very short (hourly or daily) (47) to longer (monthly or seasonally) time scales (57); however, the sensitivity of microbial communities to repeated redox cycling has not been investigated.…”
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“…Agricultural soils (except for flooded rice fields) are usually water unsaturated and aerated. Nonetheless, anoxic microzones, e.g., in water-saturated soil pores, with low concentrations of O 2 and low redox potential occur, in which anaerobic microbial activities can take place (7,22,32,34). Alternative electron acceptors, such as nitrate, manganese oxide, or ferric iron, are utilized in anoxic zones, and redox potentials may drop to negative values (11,31).…”
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“…For example, although glucose consumption rates in aerated soil can vary in response to redox potential, the overall capacity of the microbial biome to consume glucose is independent of redox potential (34,39). Also, the availability of O 2 does not appreciably affect nitrogen turnover rates in tropical forest soil, even though the presence or absence of O 2 engages different members of the microbial community that are involved in nitrogen turnover (32,33).…”
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confidence: 99%