Microbial Profile and Antibiotic Susceptibility Pattern of Frozen Food in India
Bi Bi Zainab Mazhari,
Fehaid Alanazi,
Khalid Abosalif
et al.
Abstract:This investigation was carried out to examine the safety and microbiological quality of products made from meat, dairy and vegetables. Samples of frozen food were examined for the presence of Gram-negative bacteria. A total of 49 frozen food samples were collected, including chicken nuggets, chicken fillets, chicken sticks, breaded breast chicken, fish, beef burger and minced beef roll, white cheese, camembert cheese, and vegetables (okra and green peas). Standard methods were used to determine the diversity o… Show more
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