2017
DOI: 10.1007/s11274-017-2338-y
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Microbial production of poly-γ-glutamic acid

Abstract: Poly-γ-glutamic acid (γ-PGA) is a natural, biodegradable and water-soluble biopolymer of glutamic acid. This review is focused on nonrecombinant microbial production of γ-PGA via fermentation processes. In view of its commercial importance, the emphasis is on L-glutamic acid independent producers (i.e. microorganisms that do not require feeding with the relatively expensive amino acid L-glutamic acid to produce γ-PGA), but glutamic acid dependent production is discussed for comparison. Strategies for improving… Show more

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Cited by 70 publications
(59 citation statements)
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“…At pH 7.0, the biomass achieved its highest value. This result was consistent with a previous literature [21]. We also investigated the effect of liquid volume on γ-PGA production, and found the production was decreased when the liquid volume increased (Fig.…”
Section: Orthogonal Test For Optimizing Fermentation Mediumsupporting
confidence: 93%
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“…At pH 7.0, the biomass achieved its highest value. This result was consistent with a previous literature [21]. We also investigated the effect of liquid volume on γ-PGA production, and found the production was decreased when the liquid volume increased (Fig.…”
Section: Orthogonal Test For Optimizing Fermentation Mediumsupporting
confidence: 93%
“…The glutamate-independent producer can use inorganic nitrogen sources for biosynthesizing γ-PGA [21].…”
Section: Effects Of Carbon and Nitrogen Sources On γ-Pga Productionmentioning
confidence: 99%
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“…Bacillus strains are important for the production of various industrial biochemical products, including poly-␥-glutamic acid (36), the broad-spectrum antibiotic bacitracin (37), and 2,3-butanediol (38). However, a lack of tools for genetic manipulation has hindered their development.…”
Section: Discussionmentioning
confidence: 99%
“…Microbes generate glutamic acid-dependent (c-PGA), which usually need glutamic acid in the media for inducing c-PGA synthetase [7,8] and others glutamic acid-independent that produce PGA without D-glutamic acid [9,4]. The glutamic acidindependent bacteria have a lower PGA productivity compared to glutamic aciddependent bacteria [10]. Therefore, the accumulation of PGA biopolymer in the media usually increases when L-glutamic acid used as a nutrient, so this modification is expensive [11,12].…”
Section: Introductionmentioning
confidence: 99%