Abstract:Poly-γ-glutamic acid (γ-PGA) is a natural, edible, non-toxic, non-immunogenic, and an anionic homo-polyamide, produced by various microorganisms. At an industrial level, for preparing probiotic foods, probiotic cultures are added in powdered forms. Here, cultures are formerly freeze-dried. Freeze-drying process is itself very detrimental to the viability of such organisms as it utilizes very low temperatures of -80 °C. A bacterial strain was isolated from fertilized soil and was statistically optimized in this… Show more
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