2018
DOI: 10.1002/app.46229
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Microbial origin xanthan gum‐based solid polymer electrolytes

Abstract: Natural polymers are widely used as matrices for solid polymer electrolytes (SPEs) in electrochemical devices due to their richness in nature, low cost, and biodegradation properties. Xanthan gum (XG) is a natural polymer obtained from microbial origin and when dissolved form transparent solution with high viscosity and stability even in different temperature conditions. This article describes the synthesis of XG-based SPEs with proton conduction. These new materials were obtained by crosslinking XG with gluta… Show more

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Cited by 16 publications
(12 citation statements)
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“…55 Tavares et al opted for ethylene glycol as a plasticizer in a xanthan-based polymer electrolyte. 51 It was noted that the plasticizer decreased the degree of crystallinity, thus improving the ionic conductivity.…”
Section: Approaches For a Better Performancementioning
confidence: 99%
See 1 more Smart Citation
“…55 Tavares et al opted for ethylene glycol as a plasticizer in a xanthan-based polymer electrolyte. 51 It was noted that the plasticizer decreased the degree of crystallinity, thus improving the ionic conductivity.…”
Section: Approaches For a Better Performancementioning
confidence: 99%
“…The mechanical properties of polymer electrolytes vary depending on the concentration of the cross-linking agent . Some cross-linking agents used in biopolymer-based electrolytes are formaldehyde, poly­(ethylene glycol) diacrylate, and glutaraldehyde, among others. A polymeric network can also be obtained without the use of chemical cross-linkers. This is the case of bacterial cellulose (BC), which is naturally synthesized as an entangled network of cellulose nanofibers.…”
Section: Approaches For a Better Performancementioning
confidence: 99%
“…Xanthan is a branched polysaccharide, the backbone of which consists of β-(1,4) linked d -glucose units with side chains consisting of d -glucuronic acid unit between two d -mannose units attached to every second glucose residue in the backbone [65]. Xanthan is produced via fermentation by bacteria from, e.g., agro-industrial wastes such as straw, corn cobs or fruit peels [66].…”
Section: Polysaccharide Hydrogelsmentioning
confidence: 99%
“…Biopolymers offer a wide range of benefits as they are biodegradable, renewable, abundant, and non-hazardous compared to synthetic polymers. Innovative SPEs based on cellulose and its derivatives [2,3,4], deoxyribonucleic acid (DNA) [5,6] , gelatin [7,8,9], chitosan [10,11], corn starch [12,13], agar [14,15], xanthan gum [16] and silk fibroin [17], were introduced. In the same context, we explored the use of the red-seaweeds-derived carrageenan (Cg) acid polysaccharides [18].…”
Section: Introductionmentioning
confidence: 99%