Handbook of Microbial Nanotechnology 2022
DOI: 10.1016/b978-0-12-823426-6.00002-4
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Microbial nanotechnology in food industry: antimicrobial packaging

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“…As listed in (Table 1), all of the plasticizers that have been already reported for plasticizing PHB have very complex molecular structures and various molecular weights. Bis(2-ethylhexyl) adipate is the most commonly used plasticizer [36] because it can improve the flexibility of plastics and it has been regarded as a safe plasticizer. However, there is a precedent in which hepatic, brain, and cardiac injuries were found in rats when exposed to a large amount of this substance [37].…”
Section: Comparison Of Properties Of Various Plasticizersmentioning
confidence: 99%
“…As listed in (Table 1), all of the plasticizers that have been already reported for plasticizing PHB have very complex molecular structures and various molecular weights. Bis(2-ethylhexyl) adipate is the most commonly used plasticizer [36] because it can improve the flexibility of plastics and it has been regarded as a safe plasticizer. However, there is a precedent in which hepatic, brain, and cardiac injuries were found in rats when exposed to a large amount of this substance [37].…”
Section: Comparison Of Properties Of Various Plasticizersmentioning
confidence: 99%