Biotechnology 1997
DOI: 10.1002/9783527620890.ch4
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Microbial Lipids

Abstract: 159 160 162 162 163 3.4 Algae 164 167 168 169 Biotechnology Edited by H.-J. Rehm and G. Reed OVCH Verlagsgesellschaft mbH, 1997 (Y-18~3, 13% a Also known as peanut oil. yLinolenic acid, 18:3 (6, 9, 12).

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Cited by 96 publications
(90 citation statements)
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“…9). Palmitic acid, an abundant saturated FA in E. coli (23), is consistent with the observed electron density.…”
Section: Resultssupporting
confidence: 72%
“…9). Palmitic acid, an abundant saturated FA in E. coli (23), is consistent with the observed electron density.…”
Section: Resultssupporting
confidence: 72%
“…As shown in Fig. 6, K. aerogenes only contained PE and PG plus PS as phospholipids, in agreement with PE being the most abundant phospholipid in many Gram-negative and Gram-positive bacterial species (16,30). In contrast to the MLB situation, PC, PI, and lipid L1 were not detected in K. aerogenes.…”
Section: Resultsmentioning
confidence: 58%
“…Lysine esterification of one of the two hydroxyl groups of PG results in the free amino groups imparting a net positive charge on PG, creating lysyl-phosphatidylglycerol (L-PG) (73,87). The presence of L-PG and the process of lysinylation have been described for several bacterial pathogens, including S. aureus (78,87), L. monocytogenes (79,88), and Mycobacterium tuberculosis (89), as well as some soil organisms, such as Bacillus species (90,91).…”
Section: Mprfmentioning
confidence: 99%
“…Membranes contain phospholipids whose composition and relative abundance vary profoundly, both between species and under various environmental conditions and growth phases (73,74). The most common bacterial phospholipids are phosphatidylglycerol (PG) and diphosphatidylglycerol (cardiolipin), whose head groups are negatively charged (75).…”
Section: Lipid Compositionmentioning
confidence: 99%