“…The appearance of non-lactobionic acid producing cells, featured by a loss in the membrane integrity as well as lower metabolic activity levels, constitutes a major drawback behind culture robustness. When multimodal phenotypes with subpopulations of reduced fitness are present, fermentation production outputs are strongly affected (Delvigne and Goffin, 2014). In fact, both growth fitness and lactobionic acid production capabilities are greatly jeopardized when physiologically and structurally compromised P. taetrolens cell subpopulations arise due to deleterious bioprocessing conditions (Alonso et al, 2012b(Alonso et al, , 2013c.…”