Environmental and Health Impact of Solid Waste Management Activities 2002
DOI: 10.1039/9781847550767-00073
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Microbial emissions from composting sites

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Cited by 30 publications
(20 citation statements)
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“…In all cases bioaerosol concentrations decreased sharply with downwind distance from the emissions source to the sampling point 80 m downwind of the site boundary. The rapid dispersion of bioaerosols downwind of composting facilities has been reported in previous studies [17]. All data sets showed a second peak in bioaerosol concentrations at 100-150 m. This phenomenon was not expected.…”
Section: Resultssupporting
confidence: 69%
“…In all cases bioaerosol concentrations decreased sharply with downwind distance from the emissions source to the sampling point 80 m downwind of the site boundary. The rapid dispersion of bioaerosols downwind of composting facilities has been reported in previous studies [17]. All data sets showed a second peak in bioaerosol concentrations at 100-150 m. This phenomenon was not expected.…”
Section: Resultssupporting
confidence: 69%
“…The existence and concentration of individual species associated with the composting process is highly variable and heavily dependant on a number of factors. These include, the nature of the material being composted, individual bioaerosol properties, the temperature and moisture content of the compost, process design, site operations such as turning, shredding and screening, geographical, topographical and meteorological conditions and whether the process is enclosed or carried out in the open air [28,30]. At present the literature available to determine the potential risks to employees' health from bioaerosol exposure is not sufficiently exhaustive or conclusive.…”
Section: Bacteriamentioning
confidence: 96%
“…Airborne fungi causing respiratory infections and allergic reactions include Penicillium, Aspergillus, Acremonium, Paecilomyces, Mucor and Cladosporium (Kanaani et al, 2008). Most infections, specifically Aspergillosis can occur in immune compromised hosts or as a secondary infection, which is caused due to inhalation of fungal spores or the toxins produced by Aspergillus fungus (Swan et al, 2002). Fungal metabolism produces many volatile compounds that are capable of inducing sensory irritation to eyes and upper respiratory tract.…”
Section: Respiratory Diseasesmentioning
confidence: 99%