Microbial ecology research in New Zealand

Abstract

There are very few, if any, ecosystems that are not profoundly influenced by the activity of microbial communities. Microorganisms, encompassing domains Bacteria and Archaea as well as microscopic members of the Eukarya such as protozoa, yeasts and many other fungi, are tremendously abundant and contribute significantly to the major biogeochemical processes. In the last decade, technological advances in DNA sequencing have afforded ecologists the ability to study microbial communities at hitherto unseen resolution, with the capacity to address increasingly complex ecological questions. Here we review a selection of microbial ecology research being undertaken in New Zealand and Antarctica, from animal-and plant-hosted ecosystems, freshwater and marine habitats, and agricultural and geothermal environments. We have highlighted the broad range of high-quality and diverse microbial ecology research being conducted by New Zealand researchers and observe that much of this work underpins the greater biosecurity, ecosystem services, health and conservation efforts being undertaken in this country and globally. We conclude the review by offering some ideas for future directions in microbial ecology and, in particular, argue the importance of integrating microbiology with general ecological research.

454-Pyrosequencing Reveals Variable Fungal Diversity Across Farming Systems

“…Fungi are the most dominant eukaryotic species in terms of biomass in soil. Fungi play important roles as decomposers, nutrient cyclers, soil aggregators, pathogens, and mycorrhizal symbionts ( Guo et al, 2015 ; Thomson et al, 2015 ; Stott and Taylor, 2016 ).…”

“…Changes in land use and agricultural practices have resulted in reduction in soil quality, fertility and productivity ( Cherubin et al, 2015 ; Price et al, 2015 ). The productivity and health of soils rely to some extent on the processes of soil microbial communities ( Guo et al, 2015 ; Heilmann-Clausen et al, 2015 ; Stott and Taylor, 2016 ). The high use of inorganic fertilizers and pesticides can affect soil microbial populations and result in reduction of microbial diversity or changes in microbial communities ( Esmaeili Taheri et al, 2015 ; Filimon et al, 2015 ; Pose-Juan et al, 2015 ; Rangel et al, 2015 ).…”