Microbial ecology, biochemical and nutritional features in sprouted composite type I sourdough made of wheat and blend flours

Calasso, Maria; Ressa, Arianna; Calabrese, Francesco Maria; Minervini, Fabio; De Angelis, Maria

doi:10.1016/j.lwt.2023.115285

LWT

2023

DOI: 10.1016/j.lwt.2023.115285

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Microbial ecology, biochemical and nutritional features in sprouted composite type I sourdough made of wheat and blend flours

Maria Calasso,

Arianna Ressa,

Francesco Maria Calabrese

et al.

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Microbial ecology, biochemical and nutritional features in sprouted composite type I sourdough made of wheat and blend flours

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References 68 publications

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