1994
DOI: 10.1111/j.1365-294x.1994.tb00081.x
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Microbial diversity in soil: effect of releasing genetically engineered micro‐organisms

Abstract: This review examines the potential for change in microbial diversity, with the emphasis on bacteria, in soil resulting from the introduction of genetically engineered microorganisms (GEMs). With the advent of GEMs came the impetus for new technologies to recover these micro‐organisms from soil and to assess their effects on microbial diversity. This review also presents general aspects of and genetic approaches to accessing bacterial diversity in the environment.

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Cited by 24 publications
(11 citation statements)
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“…Indeed, fields located at Pieve d'Olmi and Dragoni can be characterized as high‐input systems, because of the heavy use of pesticides, herbicides and fertilizers, whereas the field at S. Maria di Galeria, being an experimental field, is characterized as a low‐input system where only manure is used as fertilizer, and no pesticides or herbicides are applied. Moreover, it is well known that management practices influence microbial activities in long‐term agricultural lands (Bolton et al ., 1985; Ramsay et al ., 1986), and that diversity is generally lower in microbial communities under stress in agroecosystems (Atlas et al ., 1991; Leung et al ., 1994). Therefore, we hypothesize that the management practices applied in the fields located at Pieve d'Olmi and Dragoni may induce stress on the microbial communities and, as a consequence, reduce genomovar diversity of the B. cepacia complex in these two fields.…”
Section: Discussionmentioning
confidence: 99%
“…Indeed, fields located at Pieve d'Olmi and Dragoni can be characterized as high‐input systems, because of the heavy use of pesticides, herbicides and fertilizers, whereas the field at S. Maria di Galeria, being an experimental field, is characterized as a low‐input system where only manure is used as fertilizer, and no pesticides or herbicides are applied. Moreover, it is well known that management practices influence microbial activities in long‐term agricultural lands (Bolton et al ., 1985; Ramsay et al ., 1986), and that diversity is generally lower in microbial communities under stress in agroecosystems (Atlas et al ., 1991; Leung et al ., 1994). Therefore, we hypothesize that the management practices applied in the fields located at Pieve d'Olmi and Dragoni may induce stress on the microbial communities and, as a consequence, reduce genomovar diversity of the B. cepacia complex in these two fields.…”
Section: Discussionmentioning
confidence: 99%
“…Certain species contribute to soil fertility and crop yield (Leung et al 1994;Borneman et al 1996). Beneficial microorganisms include mycorrhizal fungi, bacteria with biopesticide activity (such as Pseudomonas spp.)…”
Section: Introductionmentioning
confidence: 98%
“…There is thus a broad scope for the introduction of GMMs to contaminated soils but the current knowledge about survival of the released GMMs in such ecosystems and their effect on indigenous microflora is limited [15][16].…”
Section: Introductionmentioning
confidence: 99%