“…It has been estimated that the bacteria in mangrove sediments constitute up to 80 % of the total living biomass of these ecosystems [13][14][15][16] and play a key role in their functioning [12]. However, relatively few studies have focused on the exploration and characterization of the microbial diversity of mangrove sediments [7,10,11,13,14,[17][18][19][20][21][22][23][24][25][26][27] and the cultivable fraction of microbes therein [28][29][30][31][32][33][34]. The cultivable bacterial strains obtained from mangrove sediments include members of well-characterized genera, such as Bacillus, Halobacillus, Microbacterium, Novosphingobium, Paracoccus, Streptomyces, Thalassotalea and Vibrio [30,33,[35][36][37][38][39], and several novel genera, including Acidimangrovimonas, Mangroviflexus, Mangrovibacterium, Marisediminitalea, Mangrovicoccus, Mangrovitalea, Mangrovimonas and Zhengella [32,34,[40][41][42][43][44][45]; these data clearly conf...…”