“…Considering that sludge represents approximately 5% of the total residues produced by the winery (Bharathiraja et al, 2020), the composting of grape stalks, pomace and sludge rich in nitrogen has also been used to reduce operational costs (Bertran et al, 2004;Bustamante et al, 2007Bustamante et al, , 2009. Winery sludge is an alkaline and highly humid substrate with a high amount of nitrogen and an elevated number of microorganisms (Pascual et al, 2018), including Proteobacteria, Bacteroidetes, Firmicutes, Nitrospira, Dechloromonas, Arcobacter, Nitrobacter, Planctomycetes, Chloro exi, and several microorganisms that participate in the nitrogen cycle (Gao et al, 2016;Kallistova et al, 2014;Neklyudov et al, 2008) . These phylogenetic groups have also been reported in the early stages of compost, suggesting that sludge could be a suitable supplement for the composting process of winery residues, improving the conditions of the process, increasing bene cial microorganisms, and reducing sludge management costs.…”