2023
DOI: 10.3389/fmicb.2023.1199241
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Microbial composition and diversity of the tobacco leaf phyllosphere during plant development

Abstract: Phyllosphere-associated microorganisms affect host plant’s nutrients availability, its growth and ecological functions. Tobacco leaves provide a wide-area habitat for microbial life. Previous studies have mainly focused on phyllosphere microbiota at one time point of tobacco growth process, but more is unknown about dynamic changes in phyllospheric microbial composition from earlier to the late stage of plant development. In the current study, we had determined the bacterial and fungal communities succession o… Show more

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Cited by 2 publications
(1 citation statement)
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“…Gao et al indicated that in the early stages of nutrient growth, bacterial a and b diversity often decreases, and these findings may explain to some extent why the initial phyllosphere microbiota had difficulty capturing new host plants during colonization, which subsequently modified them. As tobacco leaves grow, the increase in diversity and species richness may play a role in the high functional redundancy within the microbiome, enabling it to cope with complex environmental changes and quickly recover from stress (Gao et al, 2023). The opposite trend was observed for the Pielou, Shannon, and Simpson indices for the fungal and bacterial communities over time.…”
Section: Discussionmentioning
confidence: 98%
“…Gao et al indicated that in the early stages of nutrient growth, bacterial a and b diversity often decreases, and these findings may explain to some extent why the initial phyllosphere microbiota had difficulty capturing new host plants during colonization, which subsequently modified them. As tobacco leaves grow, the increase in diversity and species richness may play a role in the high functional redundancy within the microbiome, enabling it to cope with complex environmental changes and quickly recover from stress (Gao et al, 2023). The opposite trend was observed for the Pielou, Shannon, and Simpson indices for the fungal and bacterial communities over time.…”
Section: Discussionmentioning
confidence: 98%