2012
DOI: 10.1016/j.jconhyd.2012.08.008
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Microbial Community-Level Physiological Profiles (CLPP) and herbicide mineralization potential in groundwater affected by agricultural land use

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Cited by 36 publications
(25 citation statements)
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“…production on a clay-loam soil in China. However, Janniche et al [14] reported measured H across treatments in agriculturally affected groundwater (2.97 to 3.04) which was within the range measured in this study. Averaged across yield area, H and E H were greater (p < 0.05; Figure 2) in Region 7 than in all other regions.…”
Section: Treatment Effectssupporting
confidence: 84%
See 1 more Smart Citation
“…production on a clay-loam soil in China. However, Janniche et al [14] reported measured H across treatments in agriculturally affected groundwater (2.97 to 3.04) which was within the range measured in this study. Averaged across yield area, H and E H were greater (p < 0.05; Figure 2) in Region 7 than in all other regions.…”
Section: Treatment Effectssupporting
confidence: 84%
“…Shannon's diversity index mathematically weights rare species (i.e., substrate utilization) more than common ones, while Simpson's diversity index mathematically weights common species more and rarer species relatively less [14]. Therefore, the two diversity indices are not meant to be equivalent in magnitude.…”
Section: Treatment Effectsmentioning
confidence: 99%
“…CLPP has numerous advantages over other molecular and non-molecular techniques since it is relatively rapid, without specialized expertise requirements, and allows functional community characterization (Weber and Legge, 2009). Microbial functional diversity has been studied recently in soils amended with dairy sewage sludge (Frac et al, 2012), native and post-mining rehabilitation forest (Banning et al, 2012), ground water polluted agricultural soils (Janniche et al, 2012), sandy loam soil affected by long term application of organic amendments and mineral fertilizers (Hu et al, 2010).…”
Section: Functional Diversitymentioning
confidence: 99%
“…Changes can improve or worsen the soil's quality and health, being the first, the capacity of the soil to function productively, under management or natural conditions, supporting human wellbeing (USDA 2002;Janniche et al 2012), while health is the capacity to sustain its functions over time as a vital living ecosystem (USDA 2015). Thus, assessment of the quality and health of a soil involves the analysis of several physicochemical and biological processes and their interactions through space and time (Rahmanipour et al 2014).…”
Section: Introductionmentioning
confidence: 99%