Abstract:<p><strong>Abstract.</strong> Warming of the Arctic led to an increase of permafrost temperatures by about 0.3&#8201;&#176;C during the last decade. Permafrost warming is associated with increasing sediment water content, permeability and diffusivity and could on the long-term alter microbial community composition and abundance even before permafrost thaws. We studied the long-term effect (up to 2500 years) of submarine permafrost warming on microbial c… Show more
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