“…Aquatic microorganisms play a major role in the pond culture, particularly with respect to its productivity, nutrient cycling and water quality (Moriarty 1997). For example, Ram, Zur and Avnimelech (1982) examined the top 1 cm layer of the solid sediment surface in intensively fed and aerated fish ponds, and found that the groups of total aerobes, total anaerobes, sulphate-and iron-reducing bacteria, ammonia-and nitrite-oxidizing bacteria, acid-forming bacteria and denitrifying bacteria in this stratum displayed rapid changes in densities during the first 2-8 days following fish stocking, and subsequently reached a steady state. A thorough understanding of these variations requires knowledge of the diversity, distribution and function of microorganisms in the systems (Cheng, Zhou, Xie, Ge, Zhu & Liu 2010).…”