2019
DOI: 10.25252/se/19/61524
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Microbial C-availability and organic matter decomposition in urban soils of megapolis depend on functional zoning

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Cited by 32 publications
(9 citation statements)
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“…We believe that this is primarily due to the non-critical concentration of hydrocarbons for the vital activity of most soil archaea, bacteria, and fungi. The main factor influencing the growth and development of microorganisms was the content of organic carbon in the soil, which was consistent with the work of many microbiologists [ 48 , 49 , 50 ].…”
Section: Discussionsupporting
confidence: 84%
“…We believe that this is primarily due to the non-critical concentration of hydrocarbons for the vital activity of most soil archaea, bacteria, and fungi. The main factor influencing the growth and development of microorganisms was the content of organic carbon in the soil, which was consistent with the work of many microbiologists [ 48 , 49 , 50 ].…”
Section: Discussionsupporting
confidence: 84%
“…This is in agreement with the previous studies, which used remote sensing and spatial modeling to show a positive effect of urbanization on the topsoil C stocks with the highest C stocks in the recreational and residential zones [ 31 ]. Neutralization of the naturally acidic soils is a typical urbanization effect previously described for many cities in polar and boreal zones [ 51 , 52 , 53 ]. Dust deposition from building construction, as well as the implementation of the de-icing reagents, are the main sources of the additional calcium input, shifting soil pH [ 54 , 55 ].…”
Section: Discussionmentioning
confidence: 99%
“…The negative effects of the PTE on the microbial community (reflected in high MR) were reported for urban soils before [54,55] and indicated stressful conditions for microbiome; however, the opposite effect of C and N input was expected. Apparently, C and N contents in some materials (e.g., in valley peats and high-peat mixtures) were so high that they could not be taken due to the exceeded capacity of their assimilation by microbial community, and therefore resulted in a qCO 2 increase.…”
Section: Relationships Between Microbial and Chemical Propertiesmentioning
confidence: 91%