“…Finally, acetate and H 2 are converted to CH 4 , CO 2 , and H 2 O by methanogens (Schink, 1988). During the anaerobic degradation of lipids, the oxidation of LCFA is known to be the rate-limiting step (Rinzema et al, 1994) and it is well documented that LCFA inhibit the anaerobic microbial activity at even low concentrations Angelidaki and Ahring, 1992;Cavaleiro et al, 2001;Hanaki et al, 1981;Hwu et al, 1996;Koster and Cramer, 1987;Lalman and Bagley, 2000, 2001Rinzema et al, 1989Rinzema et al, , 1994Shin et al, 2003). In fact, LCFA inhibits both acetotrophic and hydrogenotrophic methanogens as well as syntrophic acetogens.…”