2022
DOI: 10.3390/horticulturae8121157
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Microbial and Non-Microbial Biostimulants as Innovative Tools to Increase Macro and Trace Element Mineral Composition of Tomato and Spinach

Abstract: The use of biostimulants has gained popularity in recent years as a sustainable approach to increase the yield and quality of horticultural crops. However, information is missing concerning their ability to enhance the concentration of some beneficial elements (macro- and microelements) in the edible tissues of plants, which, in turn, are useful for human health. For this reason, we investigated the effects of different microbial and non-microbial biostimulants on the content of essential macro- and micro-nutr… Show more

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Cited by 3 publications
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“…Another positive effect of biostimulant application is the improvement of the nutritional state of plants through the increased accumulation of essential mineral elements (Jardin 2012; Papa et al 2022). The concentration of mineral nutrients in the leaves is presented in Figure 2 and Table S1.…”
Section: Resultsmentioning
confidence: 99%
“…Another positive effect of biostimulant application is the improvement of the nutritional state of plants through the increased accumulation of essential mineral elements (Jardin 2012; Papa et al 2022). The concentration of mineral nutrients in the leaves is presented in Figure 2 and Table S1.…”
Section: Resultsmentioning
confidence: 99%