2019
DOI: 10.1002/ecy.2674
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Microbial and animal nutrient limitation change the distribution of nitrogen within coupled green and brown food chains

Abstract: Numerous biotic mechanisms can control ecosystem nutrient cycling, but their full incorporation into ecological models or experimental designs can result in inordinate complexity. Including organismal nutrient limitation in models of highly dimensional systems (i.e., those with many nutrient pools/species) presents a critical challenge. We evaluate the importance of explicitly considering microbial and animal nutrient limitation to predict ecosystem nitrogen cycling across plant‐based and detritus‐based food c… Show more

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Cited by 18 publications
(27 citation statements)
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“…The + predator treatment also allowed us to account for potential positive indirect effects of predators on primary production through consumer driven nutrient recycling (Buchkowski et al . 2019) or regulate CO 2 flux through detrital pathways (Atwood et al . 2013, 2014a).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The + predator treatment also allowed us to account for potential positive indirect effects of predators on primary production through consumer driven nutrient recycling (Buchkowski et al . 2019) or regulate CO 2 flux through detrital pathways (Atwood et al . 2013, 2014a).…”
Section: Methodsmentioning
confidence: 99%
“…2000; Buchkowski et al . 2019). There is growing evidence that higher trophic levels in both terrestrial and aquatic food webs, in turn, can exert important control on nutrient availability, with consequences for primary productivity and other aspects of ecosystem carbon cycling (Estes et al .…”
Section: Introductionmentioning
confidence: 99%
“…If the parameter p j is the maximum efficiency, then this corresponds a state of carbon limitation. When experiencing carbon limitation, an organism grows at a rate set by the available carbon, while the excess nitrogen is mineralized (Buchkowski et al., 2019; Sterner & Elser, 2002). If the excess nitrogen is negative and the organism cannot immobilize nitrogen, then we can reduce production efficiency until the organism's nitrogen demands are met.…”
Section: Methodsmentioning
confidence: 99%
“…For example, organism production efficiency accounts for the proportion of incoming carbon that is respired and therefore sets the maximum ratio of carbon to nutrients on which an organism can survive (de Ruiter et al., 1994). Production efficiency is typically fixed in soil food web models meaning that these models assume that organisms maintain a constant level of carbon limitation (Buchkowski et al., 2019; Frost et al., 2006). In reality, production efficiency, which is often called carbon use efficiency in microbial decomposition models, should decrease when organisms feed on diets with a higher C:N ratios (Schimel & Weintraub, 2003; Sterner & Elser, 2002).…”
Section: Introductionmentioning
confidence: 99%
“…Food web ecology generally separates basal resources into two separate or alternative pathways, autotrophic (green) and heterotrophic or detrital (brown) (Hairston et al 1960; Moore et al 2004). However, more recent studies suggest that organisms frequently consume organic matter from both autotrophic and detrital pathways rather than from either pathway alone (Wolkovich et al 2014; Buchkowski et al 2019). For example, in ecosystems where detritus is the primary source of organic matter (i.e., a detrital‐based system; Wissinger et al 2018) animal diets can be supplemented by temporary increases in autotrophic production (i.e., green energy; Crenier et al 2017).…”
mentioning
confidence: 99%