“…Unlike organic contaminants, chromium in the soil environment can not be destroyed by chemical degradation or biodegradation, but remain in soils causing biomagnifications. They would also accumulate in the food chain, which contributes to a significant threat to public health and safety (Mishra, 2017). Recently, Cr contamination in soil was frequently reported in the world (Ballesteros et al, 2017;Khan, 2001), and Cr discharges into the environment were found to far exceed the international guidelines values (50-100 kg per year) (Gil-Cardeza et al, 2014).…”