Microalgal nanosized polyphosphate bodies as novel iron supplements for iron-deficiency anemia treatment in rats

Gao, Fengzheng; Yu, Miao; Guo, Wei; Zeng, Mingyong

doi:10.1016/j.fbio.2020.100834

Search citation statements

Order By: Relevance

Paper Sections

Select...

Introduction1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2023

2024

Publication Types

Select...

Article4

Relationship

Self Cite1

Independent3

Authors

Journals

Cited by 4 publications

(1 citation statement)

References 54 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…PCC 7002 has also been demonstrated to enrich zinc and iron in polyphosphate nanoparticles, which displayed good in vivo zinc and iron bioavailability under high dietary phytate conditions. 9,10 Besides, siderophore (from Synechococcus sp. PCC 7002)-chelated iron could promote iron uptake in Caco-2 cells and ameliorate iron deficiency in rats.…”

Section: Introductionmentioning

confidence: 99%

Safety assessment of Synechococcus sp. PCC 7002 biomass: genotoxicity, acute and subchronic toxicity studies

Li¹,

Guo²,

Zeng³

et al. 2023

Food Funct.

Self Cite

View full text Add to dashboard Cite

show abstract

Section: Introductionmentioning

confidence: 99%

Safety assessment of Synechococcus sp. PCC 7002 biomass: genotoxicity, acute and subchronic toxicity studies

Li¹,

Guo²,

Zeng³

et al. 2023

Food Funct.

Self Cite

View full text Add to dashboard Cite

show abstract

An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications

Zhou,

Wang,

Zhang

et al. 2024

J Sci Food Agric

View full text Add to dashboard Cite

Hyacinth bean [Lablab purpureus (L.) Sweet], a plant belonging to the leguminous family and traditionally used for medicinal purposes in China, is a valuable resource with a wide range of health benefits. This review examines the bioactive compounds, health‐promoting properties and functional food potential of hyacinth bean, highlighting its role in protecting against metabolic diseases and the underlying molecular mechanisms. According to existing research, hyacinth bean contains a diverse array of bioactive compounds, Consumption of hyacinth beans and hyacinth bean‐related processed food products, as well as their use in medicines, is associated with a variety of health benefits that are increasingly favoured by the scientific community. In light of these findings, we posit that hyacinth bean holds great promise for further research and food application. © 2024 Society of Chemical Industry.

show abstract

Recent advances in the formulation strategy to improve iron bioavailability: A review

Rout,

Pradhan,

Haldar

et al. 2024

Journal of Drug Delivery Science and Technology

View full text Add to dashboard Cite

Microalgal nanosized polyphosphate bodies as novel iron supplements for iron-deficiency anemia treatment in rats

Cited by 4 publications

References 54 publications

Safety assessment of Synechococcus sp. PCC 7002 biomass: genotoxicity, acute and subchronic toxicity studies

Safety assessment of Synechococcus sp. PCC 7002 biomass: genotoxicity, acute and subchronic toxicity studies

An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications

Recent advances in the formulation strategy to improve iron bioavailability: A review

Contact Info

Product

Resources

About