2017
DOI: 10.1016/j.jmatprotec.2017.05.018
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Micro structure and mechanical properties of vacuum brazed martensitic stainless steel/tin bronze by Ag-based alloy

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Cited by 18 publications
(6 citation statements)
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“…The reason is that the solidus and liquidus lines of the brazing filler were 1035 °C and 1080 °C, at this temperature, the brazing filler melts poorly, and the gas in the brazed seam cannot escape in time. Similar situations have been reported in Reference [ 43 ]. When the brazing temperature reached 1125 °C, the voids in the brazed seam disappeared.…”
Section: Resultssupporting
confidence: 91%
“…The reason is that the solidus and liquidus lines of the brazing filler were 1035 °C and 1080 °C, at this temperature, the brazing filler melts poorly, and the gas in the brazed seam cannot escape in time. Similar situations have been reported in Reference [ 43 ]. When the brazing temperature reached 1125 °C, the voids in the brazed seam disappeared.…”
Section: Resultssupporting
confidence: 91%
“…Previous studies indicated that Ag-based alloys with impressive mechanical properties and low melting point are among the common braze alloy used for obtaining the dissimilar joints of stainless steel and other alloys [16][17][18]. Compared with the vacuum brazing, due to a shorter elevated temperature residence time for EBB, the content of element diffusion from 72Ag-28Cu filler metal (Cusil) to base metals was lower.…”
Section: Introductionmentioning
confidence: 99%
“…Muitas vezes, estes processos incluem a brasagem propriamente dita em um estágio e, logo após, ainda dentro do forno, é feito o tratamento térmico dos materiais base. Desta maneira, se executa em forno a vácuo a brasagem e têmpera de aços inox martensíticos no mesmo ciclo de aquecimento [2][3][4][5][6].…”
Section: Introductionunclassified
“…Mesmo processos conduzidos a menores temperaturas -da ordem de 500 °C -podem gerar a formação dos danosos compostos intermetálicos frágeis. Por exemplo, a formação de nitretos de ferro (FeN3) em aço inox martensítico durante brasagem em forno a vácuo, conforme estudos já realizados [4].…”
unclassified